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As specialists in professional wine cellars, we are surrounded by sommeliers and restaurateurs with whom we share the same values: respect for the product, its taste qualities, and the optimal conditions required for both its preservation and consumption.

In these pages, we offer you some advice on food and wine pairings that will surely catch your attention if, like us, you are devoted to French gastronomy and the pleasures of the table. A few simple rules are essential to respect in order to enhance your dish and maintain the harmony of flavors, also known as the aromatic range.

21 articles in the category: Food and Wine Pairings

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