Mulled wine: history and tradition
The origins of spiced wine
The mixing of wine and spices dates back to Roman times to aid digestion. Mulled wine was called "Conditium Paradoxum", and contained mainly honey, pepper, bay leaves, walnuts and dates. These additions and spices enabled the wine to be kept longer without oxidizing.
It was in the Middle Ages that this spicy beverage came closest to the one we enjoy today! Spiced wines became increasingly popular in Europe, and it was at this time that new spices such as cloves and cinnamon were introduced. This sweeter mulled wine was also known as "Hypocras". Later, new ingredients were added, such as cardamom and citrus fruits, discovered during the great explorations.
The tradition of serving spiced mulled wine in winter originated in Northern and Eastern Europe. It has become a very popular tradition in France, particularly at Christmas markets.
Mulled wine and traditions
The most popular preparation of mulled wine is made with a base of red wine, to which fruit (citrus) and spices (cinnamon) are added. The drink is then heated, but never boiled.
Like all traditions, each country has its own recipe. In Sweden, mulled wine is made with white wine, while in Poland it's similar to the Roman recipe with honey. It's up to you to decide which you like best!
Traditional mulled wine ingredients
- 1 l red wine
- 1 organic orange
- 1 organic lemon
- 100 g caster sugar
- 1 cinnamon stick
- 1 star anise
- 2 cloves
- 1 pinch grated nutmeg
Serving mulled wine
Spiced mulled wine is best served in small mugs with a decorative touch (a cinnamon stick and an orange slice). You can enjoy your mulled wine with a slice of chocolate cake, cinnamon and almond Christmas cookies or hot chestnuts: the perfect combo!
Tip: keep your mulled wine in the fridge for a few days, and it'll taste even better. All you have to do is reheat it, without boiling it. Then it's ready to enjoy.
No idea for a Christmas gift yet? Think about our serving cellars... they'll be perfect for keeping wines at the right temperature!