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102 articles
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What is an aroma?
Published : 04/24/2024 | Categories : OenologyAromas are molecular emanations produced by certain plants or animals. They are known as odors, effluvia and perfumes. These aromatic molecules belong to different chemical families: alcohols, [...]
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April - Le Printemps des Vins
Published : 04/19/2024 | Categories : News and InnovationsWith the arrival of April, nature wakes up and spring slowly settles in. It's the perfect time to celebrate renewal with light, fresh wines, perfect for sunny days. Let yourself be carried away [...]
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What to drink with lamb
Published : 04/10/2024 | Categories : Food and Wine PairingsLamb is a fine meat with a spicy taste. It's a meat with character, less strong than mutton but more powerful than beef. It requires wines that can support its relatively powerful taste. [...]
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What to drink with blanquette de veau?
Published : 03/26/2024 | Categories : Food and Wine PairingsThis Sunday family dish has become a benchmark of French gastronomy. You'll find it just as well in a small country restaurant as in a fine city eatery, or even at a more upscale address. This [...]
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Sauvignon blanc
Published : 03/18/2024 | Categories : OenologyIts origins and worldwide development Sauvignon, originally from Bordeaux, is one of the world's most widely cultivated grape varieties. It is considered one of the great white grape varieties [...]
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March - Discovering the Wines of the World
Published : 03/13/2024 | Categories : OenologyThis March, we're embarking on a wine journey to discover the world's wines. If the world of wine fascinates you, then get ready to embark on a journey to a little-known wine region, where the [...]
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What to drink with duck breast?
Published : 02/27/2024 | Categories : Food and Wine PairingsAccording to a survey conducted by TNS-Sofres, duck breast is one of France's favorite dishes. This tender, flavorful meat offers a wealth of recipe possibilities. The cooking method, sauce or [...]
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Balance in a red wine
Published : 02/22/2024 | Categories : OenologyThebalance of a wine depends on a number of parameters: the match between grape variety, soil and subsoil; the yield per hectare, which leads to a concentration or dilution of the wines; and the [...]