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103 articles
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August - Wine Escapade
Published : 08/02/2024 | Categories : OenologyAugust is the perfect time for an unforgettable wine escapade. It’s a time for travel, discovering new horizons, and, of course, tasting wines in exceptional wine regions. In this article, we’ll share
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Which wine to choose for a Tomato and Feta Salad?
Published : 07/31/2024 | Categories : OenologyWhen temperatures rise and days grow longer, nothing is more refreshing than a tomato-feta salad. This simple yet flavorful dish is a perfect blend of freshness and lightness. However, to elevate this
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July - Vive les Vins Bio et Éco-responsables
Published : 07/05/2024 | Categories : OenologyJuly, marked by the height of summer and sunny days, is the perfect time to celebrate organic and eco-friendly wines. In this article, we highlight winemakers and estates committed to environmentally
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Which wines to drink in summer?
Published : 06/29/2024 | Categories : OenologySummer, with its longer days and relaxed atmosphere, inspires a desire for outdoor meals, picnics, and refreshing tastings. It’s also the time when we favor easy-to-drink, accessible wines without nec
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With cheese, white or red?
Published : 06/13/2024 | Categories : Food and Wine PairingsDrinking red wine with cheese is a deeply ingrained habit that continues on many tables, especially in France, where tradition dictates that cheese is accompanied by the red wine opened for the main c
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June - Vin Rosé et Plaisirs Estivaux
Published : 06/03/2024 | Categories : OenologyJune arrives with its share of sunny days and warm summer evenings. It's the perfect time to enjoy rosé wines, symbols of freshness and conviviality. In this article, we offer a selection of rosé wine
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Wine flaws: cork taint
Published : 06/01/2024 | Categories : OenologyCork taint is characterized by a musty, moldy, or damp cellar smell. Every wine enthusiast has encountered these unpleasant odors at some point, without necessarily associating them with a faulty cork
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What to drink with asparagus
Published : 05/31/2024 | Categories : Food and Wine PairingsSpring is here, and with it, the first asparagus appears on the market stalls. This vegetable is most often served as a starter or even as an appetizer in the form of verrines or on toast. Asparagus,